> [What is the best/safest way to cook seafood? I would assume boiling, steaming or frying in coconut oil.] Those, or butter. > [Is the quality of seafood, or other foods, a concern after the Fukushima nuclear disaster, for someone living in the West Coast? Could it have become irradiated and pose dangers to health?] Yes, sea food from the northern Pacific should be tested periodically, but the US government has stopped the [[radiation]] testing that had previously been done, which I think means that the [[radiation]] is exceeding their previous safety limits.