> I blend an egg (warmed to 40 degrees C) with a cup of [[sugar]] (also warmed) and a cup of coconut oil until it's smoothly emulsified, and maybe half a cup of powdered [[milk]] for extra texture, then add [[milk]] to fill the blender (total volume a little over a liter), with strong coffee or orange juice for flavor, or other [[fruit]] or vanilla, etc. The high oil content, and powdered [[milk]], make it freeze without crystallizing, so the ice cream machine isn't necessary.